Diet of Kidney Stone
Kidney stone passes through the urinary tract. The calcium in the body is mixed with substances like oxalate or phosphorus in the urine. The situation of kidney stones happens when the concentration of these substances is high. Uric acid also induces kidney stones. It is built up in the body due to slow protein metabolism. Passing kidney stones through urine is an extremely painful process as the urinary tract cannot evacuate solid stuff. However, it can be changed by typically making some changes in the diet.To prevent the formation of kidney stones for the first time or to lower the risk of recurrence of forming stones in the body or if they already have kidney stones, follow these actions.- Consume plenty of water
- Try to evade the meals that contain a high level of oxalates
- Make less use of salt and animal protein
- Acquire an adequate amount of calcium
Changes in the diet influence the person who is at risk of following forms of kidney stones.
- Cystine stone
- Calcium phosphate stone
- Uric acid stones
- Calcium oxalate stones
Food to Eat?
The diet plan is different depending on which mineral is present in kidney stones. People can consult their doctor and make their own personalised diet plan to prevent kidney stones.Following are the dietary recommendations that you should follow:
- Stay Hydrated: The formation of kidney stones is caused by limiting the intake of water; therefore, drinking more water helps to reduce the chances of kidney stones. The NIDDK recommends at least 7-8 glasses of water every day. Other fluids may contain sati, so be aware to check the sodium consistency in fluids.
- Increasing Citrus Intake: Fruits and juices that have natural citrate, such as lemon, oranges, or grapefruits, help minimise the formation of stones.
- Vitamin D: Make sure to add vitamin D to your daily diet, as the minimum in calcium may raise oxalate levels. Calcium should be obtained from food, not supplements, as supplements are the main cause of stones.
- Fruits and Vegetables: Increasing the intake of fruits and vegetables may help to avoid the risk of kidney stones. However, people should reduce their intake of high-oxalate fruits and vegetables like spinach.
Food to Avoid?
If a person has kidney stones, they should get guidance on which foods to avoid eating. If you don't have knowledge of which kidney stone you have, just follow a thumb rule: avoid eating salt, animal protein and meat.- Limit Salt Intake: Avoid salt intake in food and check the sodium content. Avoid eating fast food as there is a large amount of sodium present in them. If you go to any restaurant, say no to add salt. Keep on track with fruits and vegetables or juice because some of them have a lot of sodium in them.
- Minimise the consumption of animal protein: Intake of animal protein may increase the uric acid level. Protein is good for overall health but talk to a doctor about how much protein you should eat regularly.